If you're looking for a juicy, flavorful dinner that practically cooks itself, these Slow Cooker Chicken Thighs are the perfect choice. Tender chicken thighs are coated in a smoky garlic seasoning and slow-cooked until they become incredibly moist and packed with rich flavor. This easy "dump and go" recipe is ideal for busy weeknights and requires very little hands-on time.
Ingredients
6 bone-in or boneless chicken thighs
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp Italian seasoning
½ tsp black pepper
1 tsp salt
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
½ cup chicken broth
Instructions
Pat the chicken thighs dry with paper towels.
In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder, Italian seasoning, salt, pepper, and brown sugar.
Rub the seasoning mixture evenly over the chicken.
Add minced garlic and chicken broth to the slow cooker.
Place the seasoned chicken thighs inside.
Drizzle with olive oil, soy sauce, and Worcestershire sauce.
Cover and cook on Low for 6-7 hours or High for 3-4 hours, until the chicken is tender and fully cooked.
For crispy skin, transfer the cooked chicken to a baking sheet and broil for 3-5 minutes before serving.
Spoon the delicious cooking juices over the chicken and garnish with fresh parsley if desired.
Serving Suggestions
Serve these slow cooker chicken thighs with mashed potatoes, steamed rice, roasted vegetables, buttered noodles, or a fresh green salad. The savory garlic sauce also tastes amazing drizzled over your favorite side dishes.
Tips
Boneless thighs cook slightly faster than bone-in.
Add baby potatoes or carrots to the slow cooker for a complete one-pot meal.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
These Slow Cooker Chicken Thighs are juicy, flavorful, and incredibly easy to make, making them a family favorite for any night of the week.
