If you're looking for a quick, juicy, and flavorful chicken dinner, this Lemon Garlic Chicken Breast recipe is a winner. Tender chicken breasts are seasoned, pan-seared until golden, then finished in a rich lemon butter garlic sauce. It's perfect for busy weeknights and pairs well with rice, mashed potatoes, or roasted vegetables.
Ingredients
3 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 lemon, sliced
2 tbsp fresh lemon juice
1 tsp Italian seasoning
1 tsp paprika
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Instructions
Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5 to 6 minutes per side until golden brown and nearly cooked through.
Add butter and minced garlic. Cook for 1 minute until fragrant.
Stir in lemon juice and add the lemon slices. Spoon the buttery sauce over the chicken.
Simmer for 2 to 3 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Sprinkle with fresh parsley and serve immediately.
Tips
Let the chicken rest for 5 minutes before slicing to keep it juicy.
Add a splash of chicken broth for extra sauce.
Fresh lemon juice gives the best flavor.
Serving Ideas
Serve with steamed rice, buttered pasta, roasted potatoes, asparagus, green beans, or a crisp garden salad for a complete meal.
Conclusion
This Lemon Garlic Chicken Breast is a simple yet elegant recipe that's ready in about 30 minutes. With its bright citrus flavor, buttery garlic sauce, and perfectly juicy chicken, it's sure to become a family favorite. Save this easy recipe for your next delicious dinner! 🍗🍋
