🥩 Juicy Pan-Seared Steak with Crispy Fries 🍟
Nothing beats a perfectly seared steak served with crispy golden fries and a fresh garden salad. This restaurant-style meal is surprisingly easy to make at home and is perfect for date nights, family dinners, or special occasions. With a rich garlic butter flavor and a juicy center, every bite is packed with deliciousness. 😋
🛒 Ingredients
2 ribeye or sirloin steaks
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and black pepper, to taste
4 large potatoes, cut into fries
1 tbsp vegetable oil
Mixed salad greens
Cherry tomatoes, halved
Radish slices
Your favorite steak sauce (optional)
👩🍳 Instructions
Season the steaks generously with salt and black pepper.
Heat olive oil in a hot skillet and sear the steaks for 3 to 4 minutes per side.
Add butter, garlic, and rosemary, then spoon the melted butter over the steaks for 2 minutes. Let the steaks rest for 5 minutes.
Toss the potato fries with oil and bake at 425°F (220°C) for 30 to 35 minutes or air fry until golden and crispy.
Prepare the salad by mixing greens, tomatoes, and radishes.
Slice the steak and serve with fries, salad, and steak sauce if desired.
💡 Tips
🥩 Let the steak come to room temperature before cooking for even results.
🧈 Basting with garlic butter creates extra flavor and a beautiful crust.
🍟 Soak potato slices in cold water for 30 minutes before cooking for crispier fries.
🍽️ Serving Suggestions
Pair this steak dinner with roasted vegetables, garlic bread, or a glass of red wine for an unforgettable meal.
Prep Time: 15 mins ⏱️
Cook Time: 20 mins 🔥
Total Time: 35 mins
Servings: 2 🍴
Enjoy this juicy steak with crispy fries for a restaurant-quality dinner made right in your own kitchen! ❤️
