Garlic Herb Roast Beef with Roasted Vegetables

 Garlic Herb Roast Beef with Roasted Vegetables

Golden roasted potatoes, tender roast beef, sweet carrots, crisp asparagus, and a rich homemade gravy come together in this comforting dinner. This recipe is perfect for Sunday family meals, holiday gatherings, or whenever you're craving a hearty, restaurant-style roast at home.

Why You'll Love This Recipe

Juicy, tender roast beef

Crispy roasted potatoes

Flavorful garlic and rosemary seasoning

Easy one-pan vegetables

Perfect for meal prep and leftovers

Ingredients

For the Roast Beef

2 lb (900 g) beef roast

2 tbsp olive oil

4 garlic cloves, minced

2 tsp fresh rosemary, chopped

1 tsp thyme

1 tsp salt

1 tsp black pepper

1 tsp paprika

For the Vegetables

4 medium potatoes, halved

2 carrots, peeled

1 bunch asparagus

2 tbsp olive oil

Salt and pepper to taste

For the Gravy

1 cup beef broth

1 tbsp butter

1 tbsp flour

Pan drippings from the roast

Instructions

Preheat your oven to 375°F (190°C).

Mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub the mixture all over the beef.

Place the roast in a roasting pan and cook for 60 to 75 minutes, or until it reaches your preferred doneness.

Toss the potatoes and carrots with olive oil, salt, and pepper. Add them around the roast during the last 45 minutes.

Add the asparagus during the final 15 minutes so it stays crisp and vibrant.

Remove the roast and let it rest for 10 to 15 minutes before slicing.

For the gravy, melt butter in a saucepan, whisk in flour, then slowly add beef broth and pan drippings. Simmer until thickened.

Slice the roast, serve with the roasted vegetables, and spoon warm gravy over the top.

Tips

Use a meat thermometer for perfect results.

Let the roast rest before slicing to keep it juicy.

Fresh rosemary and garlic give the best flavor.

Leftovers make excellent sandwiches and wraps.

Serving Suggestions

Serve with fresh dinner rolls, mashed potatoes, a green salad, or a glass of red wine for a complete meal.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 6

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